Yanqu Old Noodles (Yulan Street Branch)
小吃快餐 · ⭐ 4.1
80 meters west of the intersection of Yulan Street and Ruida Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters west of the intersection of Yulan Street and Ruida Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Cold Mixed Vegetables, Half Vegetable Half Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 80 meters west of the intersection of Yulan Street and Ruida Road
- Popular dishes: Spiced Beef Salad, Cold Mixed Vegetables, Half Vegetable Half Noodles, Gingered Lotus Root, Fermented Tofu Braised Pork
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Half Vegetable Half NoodlesA dish combining stir-fried vegetables and cooked noodles, served in separate portions for a balanced meal.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Fermented Tofu Braised PorkA traditional Chinese dish featuring braised pork belly marinated in fermented tofu, soy sauce, and sugar, then steamed until tender and served inverted from a bowl.
Signature Old Noodle StewA hearty noodle stew made with hand-pulled noodles, beef, and vegetables, slowly simmered for rich flavor and satisfying texture.
Signature Yellow River Crispy FishFresh Yellow River carp is marinated, deep-fried until crispy outside and tender inside, then simmered in a secret sauce for rich flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Duck Blood Stewed with TofuA Chinese home-style dish made by stewing duck blood and tofu in broth until tender and flavorful.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.