Cangqiao家 · Baked Sushi · Hot Pot (Guanggu Tian Di Branch)
日料 · ⭐ 4.5
1st Floor, Guanggu Tiandi, No. 519, Guanshan Avenue, Donghu New Technology Development Zone (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Guanggu Tiandi, No. 519, Guanshan Avenue, Donghu New Technology Development Zone (next to Starbucks). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Cangqiao Family's Premium Salad, Wagyu Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.5
- Address: 1st Floor, Guanggu Tiandi, No. 519, Guanshan Avenue, Donghu New Technology Development Zone (next to Starbucks)
- Popular dishes: Salmon Sashimi, Cangqiao Family's Premium Salad, Wagyu Beef Rice Bowl, Hell Pork Belly Ramen, Homemade Cheese Tofu
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Cangqiao Family's Premium SaladA premium salad featuring fresh lettuce, cherry tomatoes, avocado, and grilled chicken breast, tossed with a honey mustard dressing for a refreshing and healthy meal.
Wagyu Beef Rice BowlA dish featuring tender wagyu beef grilled and served over rice with a savory sauce.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Homemade Cheese TofuA fusion dish made with soft tofu and rich cheese, gently baked or steamed for a silky texture and savory flavor.
Hand-Beaten Lemon ShrimpFresh shrimp is hand-beaten for tenderness and tossed with zesty lemon juice, creating a refreshing and flavorful dish.
Signature Eel Baked RollFresh eel is marinated in a special sauce, wrapped in thin pancakes and baked until golden. A savory dish with tender texture and rich flavor.
Kimchi Hot PotKimchi hot pot is made with Korean kimchi as the main ingredient, combined with beef, pork, or seafood, and cooked in broth or water. Seasonings like green onion, garlic, ginger, and chili are added to the base for a rich flavor. Ingredients are boiled in the pot and eaten with dipping sauce or directly.
Beef Curry Omelette RiceBeef curry omelette rice is based on rice, mixed with slow-cooked beef and curry sauce, then topped with a golden fried egg to form the shape of an omelette rice. Main ingredients include beef, onion, carrot, potato, rice, egg, and curry powder or curry block.
Crispy Salad RollCrispy salad roll features lettuce wraps filled with crispy chicken, cucumber, carrot, and sesame sauce, offering a fresh and crunchy texture.
Crispy Chicken PiecesCrispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.