Yumanhe Tomato Stew Fish Rice (Longyue Tai Branch)
小吃快餐 · ⭐ 4.1
No. 188, Xiaoyuan Road, Xipu Subdistrict (340 meters on foot from Exit D of Zitonggong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Xiaoyuan Road, Xipu Subdistrict (340 meters on foot from Exit D of Zitonggong Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Eggplant Stewed Fish, Potato Noodles in Clay Pot, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 188, Xiaoyuan Road, Xipu Subdistrict (340 meters on foot from Exit D of Zitonggong Metro Station)
- Popular dishes: Signature Eggplant Stewed Fish, Potato Noodles in Clay Pot, Braised Pork Meatballs, Stewed Eggplant with Minced Pork, Braised Tofu Puffs in Clay Pot
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Dishes
Signature Eggplant Stewed FishFresh fish and eggplant stewed in a savory sauce with garlic and ginger, resulting in tender fish and flavorful eggplant.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Braised Pork MeatballsBraised pork meatballs in clay pot is a traditional dish made primarily from pork. The pork is minced and mixed with chopped scallions, ginger, cooking wine, and other seasonings to form large meatballs. These meatballs are then placed in a clay pot with broth and seasonings, and slowly braised until fully cooked and the sauce becomes rich and flavorful.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Braised Tofu Puffs in Clay PotA hearty dish made by slow-cooking tofu puffs with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Eggplant Stew with VegetablesA hearty dish made by simmering eggplant and assorted vegetables in savory sauce until tender.