Zhai Hui Winter Melon Soup Hot Pot (Nancun Wanzhou Store)
Hot pot · ⭐ 4.7
Shop 101, Level 1, Wan Hong Plaza, No. 3, Nanlu Road, Guantang Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Level 1, Wan Hong Plaza, No. 3, Nanlu Road, Guantang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Winter Melon Soup Base, Cold-Mixed Chencun Noodles, Four Treasure Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.7
- Address: Shop 101, Level 1, Wan Hong Plaza, No. 3, Nanlu Road, Guantang Town
- Popular dishes: Five-fingered Peach Winter Melon Soup Base, Cold-Mixed Chencun Noodles, Four Treasure Meatballs, Salted Pork Bone with Meat, Beef and Pork Dumpling Balls
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Dishes
Five-fingered Peach Winter Melon Soup BaseA nourishing soup base made from five-fingered peach and winter melon, simmered slowly for a light, sweet, and fresh flavor.
Cold-Mixed Chencun NoodlesA refreshing Cantonese dish made with Chencun rice noodles tossed in a tangy and spicy dressing, often served with fresh vegetables.
Four Treasure MeatballsSi Bao Wan is a meatball dish made primarily from pork, shrimp, mushrooms, and carrots. Chop the ingredients, mix with seasonings, shape into balls, and boil or steam until cooked.
Salted Pork Bone with MeatA dish made from pork bones with meat, seasoned and slow-cooked to tender perfection, offering a savory and satisfying flavor.
Beef and Pork Dumpling BallsA dish featuring meatballs made from a blend of beef and pork, seasoned and shaped into balls, then cooked by boiling or frying for a tender and flavorful result.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Lianzhou Bamboo Garden ChickenLianzhou Bamboo Garden Chicken uses locally raised free-range chicken, paired with fresh bamboo shoots from the bamboo garden and a secret seasoning, slow-cooked to perfection—tender meat and a clear, sweet broth with a subtle bamboo aroma.
Wild Mushroom Winter Melon Soup BaseA winter melon bowl filled with wild mushrooms and broth, gently simmered for a delicate, nourishing flavor.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from premium rice, steamed into thin sheets. They are tender and smooth, often served with shrimp, beef, or pork liver and a savory sauce.