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Hezhou Softshell Turtle Banquet Tasting Room (Furong Square Store)

鱼鲜 · ⭐ 3.7

No. 425, Wuyi Avenue

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Winter Melon Slices

  A light dish made by stir-frying thin slices of winter melon, known for its crisp texture and mild flavor.
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  Stewed Mushrooms

  A classic Chinese dish made by slowly simmering mushrooms with meat and seasonings until tender and flavorful.
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  Softshell Turtle Buns

  Steamed buns filled with minced softshell turtle, pork, and mushrooms, offering a savory and nutritious dish.
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  Softshell Turtle Noodles

  Softshell turtle noodles feature tender turtle meat simmered in rich broth, served with rice noodles that absorb the savory flavors.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Braised Pork Trotter with Lettuce

  Braised pork trotter with lettuce, a savory dish where the cured pork leg blends with tender lettuce in a rich broth.
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  Honey-glazed Pumpkin

  Honey-glazed pumpkin is a sweet dish featuring pumpkin as the main ingredient. After peeling and cubing, pumpkin is cooked with honey, rock sugar, or maltose, then steamed or simmered until tender and coated in a rich, sweet syrup.
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  Sour Cabbage and Pork Intestine Pot

  Suancai Feichang Bo is a dish primarily made with pork intestines and pickled cabbage. The preparation involves stewing the pork intestines until tender, then adding pickled cabbage and seasonings to slowly braise, allowing the pork intestines to fully absorb the fresh aroma of the pickled cabbage, resulting in a rich and flavorful dish.
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  Stir-Fried Wild Rice with Lily Bulbs

  Stir-Fried Wild Rice with Lily Bulbs is a dish primarily made with wild rice and fresh lily bulbs. The wild rice is soaked or pre-cooked, while the lily bulbs are separated into petals and cleaned. The wild rice is first stir-fried until slightly dry, then the lily bulbs are added and quickly tossed. It may include a small amount of carrot slices, celery, or pine nuts for texture. Seasoning typically uses only salt, sugar, and a bit of broth to highlight the natural sweetness and crispness of the ingredients. The dish has a light color, with chewy wild rice and crisp, slightly sweet lily bulbs.
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  Crispy Small Catfish

  A dish made with fresh small catfish, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Duck Tendon

  Duck tendon is a dish made from duck feet tendons, simmered or braised with spices and soy sauce for a chewy texture and savory flavor.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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