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Jingnan First Shuan (Old Store)

Hot pot · ⭐ 4.5

No. 1 Jia, Qingzheng Road

Dishes

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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Roasted Sweet Potato

  Roasted sweet potato is made by washing fresh sweet potatoes and baking them directly in an oven or over charcoal until fully cooked. The main ingredient is sweet potato, with no additional seasonings added—high heat converts the starch inside into sugar, resulting in a soft, sweet taste.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Premium Lamb

  Selected lamb is primarily made from high-quality lamb, cut into pieces and prepared by stewing or grilling. Basic seasonings such as green onions, ginger, and garlic may be added during cooking to eliminate膻味 (mutton odor) and enhance flavor.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Red Willow

  Lamb is the main ingredient in this dish, which is grilled on red willow branches. The lamb is sliced and threaded onto red willow branches, then roasted over charcoal to create tender meat with a unique herbal aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  Gold Medal Fried Cake

  Gold Medal Fried Cake is a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste or brown sugar, coated with a thin layer of flour, and deep-fried until golden. It has a crispy exterior and soft interior, with a sweet and delicious taste.
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  Hot Pot with Copper Pot and Thin-Sliced Meat

  Beef and mutton hot pot is a traditional dish cooked in a copper pot, where thin slices of meat are quickly blanched in boiling broth. Ingredients include fresh lamb, beef, cabbage, tofu, and vermicelli, with clear or spicy broth based on preference.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Fresh Lamb and Cucumber Strips

  A cold dish made with fresh lamb strips and cucumber, seasoned with garlic, vinegar, and chili oil for a refreshing, slightly spicy taste.
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  Fresh Beef Upper Back

  Fresh beef tenderloin from the back near the neck, known for its tenderness and even fat distribution. Typically served sliced, ideal for hot pot or quick stir-frying while preserving the beef's natural flavor.

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