Zhongjie Stewed Dishes (Beihu Road Store)
小吃快餐 · ⭐ 3.2
No. 14, Beihu South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Beihu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dangshen and Chicken of the Woods Stewed Chicken, Hainan Coconut and Chicken Stew, Secret Spiced Sauce Spare Ribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 14, Beihu South Road
- Popular dishes: Dangshen and Chicken of the Woods Stewed Chicken, Hainan Coconut and Chicken Stew, Secret Spiced Sauce Spare Ribs Rice, Bamboo Shoot and Tofu Stewed with Pork Bones, Red Date and Sea Coconut Braised Black Chicken
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Dishes
Dangshen and Chicken of the Woods Stewed ChickenStewed free-range chicken with dangshen and chicken-of-the-woods mushroom, slowly cooked to produce a clear broth with rich, savory flavor and health benefits such as boosting immunity and nourishing qi.
Hainan Coconut and Chicken StewA traditional Hainan dish featuring tender chicken and fresh coconut, slowly simmered to create a rich, aromatic broth.
Secret Spiced Sauce Spare Ribs RiceSpare ribs are marinated and stewed until tender, then served with a special aromatic sauce over steamed rice. The dish features rich, savory flavors with tender, well-seasoned meat and fragrant sauce-infused rice.
Bamboo Shoot and Tofu Stewed with Pork BonesMade by slow-cooking bamboo shoot, tofu, and pork bones. The broth is clear and rich in flavor. Main ingredients include bamboo shoot, soft tofu, and pork bones, simmered for a long time to fully release their natural taste.
Red Date and Sea Coconut Braised Black ChickenMade with black chicken, red dates, and sea coconut, slowly simmered. Clear broth with a sweet taste, known for nourishing and health benefits.
Radish and Squid Stewed with BoneA slow-cooked dish made from radish, squid, and pork bone, featuring clear broth and rich flavor. Main ingredients include white radish, squid, and pork knuckle, simmered for a long time to blend flavors and create a rich, aromatic soup.
Sour Cabbage Braised Pork RiceA savory dish featuring tender pork belly braised with sour cabbage and served over steamed rice.
Zhong Jie Scallion Oil NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar—simple yet deeply flavorful.
Abalone, Pork Ribs, and Sea Dragon StewAbalone, pork ribs, and sea dragon are slowly stewed together, featuring fresh ingredients with rich, savory flavors developed through long cooking.
Golden Wax Pear and Papaya Stewed Pork RibsPork ribs stewed slowly with golden wax pear and papaya, featuring main ingredients of pork ribs, golden wax pear, and papaya, cooked using a slow simmering method for a clear, sweet broth and rich texture.