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Torikatsu · Yakitori Nighttime Diner (Hongsong Road Store)

日料 · ⭐ 4.2

No. 212 Hongsong Road

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Fish with Green Sichuan Peppercorns

  Fresh carp is marinated with green Sichuan peppercorns and grilled over charcoal, resulting in a tender, aromatic dish with a spicy and numbing flavor.
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  Grilled Chicken and Scallion Skewers

  Grilled chicken and scallion skewers made with marinated chicken breast and green onions, grilled to perfection for a savory, smoky flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Bird Charcoal Skewer Platter

  A platter of skewered bird meat, marinated and grilled over charcoal for a smoky, savory flavor.
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  Chicken Skewer Platter

  Chicken skewer platter features fresh chicken breast cubes marinated and grilled on bamboo sticks. Often paired with onions and green peppers for added flavor. Seasoned with salt, soy sauce, cooking wine, and pepper, then roasted over charcoal or in an oven until slightly charred outside and fully cooked inside.

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