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Xixiang Jiuya (Guang'anmen Waimao Nan Jie Dian)

Hunan cuisine · ⭐ 3.9

No. 5 Guang'anmen Wai Nan Street, Bungalow

Dishes

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  Steamed Fish Head with Green and Red Peppers

  Double Pepper Steamed Fish Head is a dish made with fish head as the main ingredient, paired with green and red peppers and steamed. After cleaning and marinating the fish head, it is cooked together with sliced green and red peppers in a steamer, keeping the fish head tender and the peppers fragrant.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Fish Roe Stir-Fry

  Dry Pot Fish Roe is a dish featuring fish roe as the main ingredient, typically stir-fried with peppers, onions, garlic, and ginger, then seasoned and cooked in oil. The roe is first blanched or pan-fried to set its shape, then combined with vegetables and stir-fried until the sauce thickens.
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  Stir-fried Pork with Green Beans and Chili

  Pao bean stir-fried with chili and pork is a home-style dish using green beans, chili peppers, and pork. Cut beans and chilies into segments, slice pork, stir-fry pork until colored, then add beans and chilies, season and cook until tender.
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  Xiang-style Stir-fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish featuring pork belly and green peppers. The pork is sliced, pan-fried to render fat, then stir-fried with green peppers, garlic, and ginger, seasoned and ready.
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  Smoked Bamboo Shoots with Homemade Pork Sausage

  Smoke-dried bamboo shoots stir-fried with homemade腊肉 is a traditional Chinese home-style dish. The smoke-dried bamboo shoots are crisp, and the腊肉 is seasoned using traditional methods for rich flavor. Sliced and stir-fried together, the腊肉's fat enhances the aroma, allowing the bamboo shoots to absorb its savory taste, creating a layered texture.
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  Chinese Cabbage and Tofu Soup

  Cabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
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  Perilla Cucumber

  A refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
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  Preserved Bean and Egg Dumpling

  Preserved bean and egg is a home-style dish using preserved beans and eggs. Eggs are fried until golden on both sides to form a pouch shape; preserved beans are pre-marinated, soft and flavorful. Stir-frying them together infuses the beans' savory taste into the eggs for a rich texture.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.

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