Zeng Ji Fen Gao (Chengjian Store)
小吃快餐 · ⭐ 3.9
No. 88, Huandao Road, Zanglong Island Subdistrict, Economic Development Zone, beside Misung Hotel
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Huandao Road, Zanglong Island Subdistrict, Economic Development Zone, beside Misung Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Corn Stew, Tomato Egg and Pork Shred Stew, Red Date Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 88, Huandao Road, Zanglong Island Subdistrict, Economic Development Zone, beside Misung Hotel
- Popular dishes: Pork Rib and Corn Stew, Tomato Egg and Pork Shred Stew, Red Date Chicken Stew, 细粉, Braised Pork Shreds in Pot
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Dishes
Pork Rib and Corn StewSpare ribs and corn stew is made primarily from pork ribs and corn. Ribs are blanched to remove odor, then simmered with corn in a clay pot with water until tender and sweet.
Tomato Egg and Pork Shred StewTomato egg and pork shred stew is a Chinese stew made with tomatoes, eggs, and pork shreds. Tomatoes are stir-fried first, then added to broth, followed by eggs and pork shreds, and finally seasoned.
Red Date Chicken StewRed date chicken stew is made by simmering chicken, red dates, and various ingredients, resulting in a delicious and nutritious dish.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Braised Pork Shreds in PotA classic Chinese dish featuring tender pork shreds simmered with vegetables and seasonings in a clay pot.
Fengjiao Three Fresh StewFengjiao Three Fresh Stew is a stew made with fresh ingredients, mainly chicken, fish slices and vegetables, seasoned with fengjiao, offering a delicious and rich soup.
Oyster Mushroom and Egg Stir-Fry in PotOyster Mushroom and Egg Stir-Fry in Pot is a Chinese stew made with oyster mushrooms, eggs, and meat shreds. The mushrooms are sliced, the eggs are beaten, and the meat shreds are stir-fried before being cooked together with the mushrooms and eggs. It has a delicious taste and is nutritious.
Fresh Shrimp PotFresh shrimp pot features tender shrimp cooked in a savory broth with ginger and scallions, delivering a rich and aromatic dish.
Egg Three Fresh StewEgg Three Fresh Stew is a stew made with eggs, chicken, and ham, cooked slowly with seasonings, offering a fresh and nutritious taste.
Duck Blood and Tofu StewA traditional Chinese dish made with duck blood and tofu, simmered with vegetables and seasonings for a rich, savory flavor.