Taste of Time · Yunnan Cuisine (Tuodong Store)
地方菜 · ⭐ 3.7
No. 4, Tuodong Road, Ground Floor (Adjacent to Quanjie Hotel, Panlong Hotel)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Tuodong Road, Ground Floor (Adjacent to Quanjie Hotel, Panlong Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier Crispy Eggplant, Ancient Method Steam Pot Chicken, Xuanwei Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: No. 4, Tuodong Road, Ground Floor (Adjacent to Quanjie Hotel, Panlong Hotel)
- Popular dishes: Glacier Crispy Eggplant, Ancient Method Steam Pot Chicken, Xuanwei Pork Stir-Fry, Ring-Hung Roast Duck, Signature Shredded Sesame Chicken
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Dishes
Glacier Crispy EggplantA creative dish featuring crispy fried eggplant with a special sauce, offering a unique texture and flavor.
Ancient Method Steam Pot ChickenA traditional Chinese steamed chicken dish made by slow-cooking chicken and ingredients in a special steam pot, resulting in tender meat and rich broth.
Xuanwei Pork Stir-FryA dish made with Xuanwei's local pork, stir-fried quickly with green peppers and garlic chives for a savory, aromatic flavor.
Ring-Hung Roast DuckA premium duck dish prepared by marinating and roasting in a hanging ring shape, resulting in crispy skin and tender meat with a rich, savory flavor.
Signature Shredded Sesame ChickenFresh chicken is poached and shredded by hand, then tossed in a secret sauce and garnished with toasted sesame seeds for a savory, aromatic dish.
Modern DumplingsA creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
Burned Pepper Beef SaladA Sichuan-style cold dish made with tender beef slices mixed with roasted green pepper, offering a spicy and aromatic flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Steamed GuangcaixinA Cantonese dish featuring fresh Guangcaixin blanched in boiling water and lightly dressed with soy or oyster sauce, highlighting the vegetable's natural flavor.
Pineapple-Flavored Beef Stir-FryA flavorful dish combining fresh passion fruit with tender beef slices, offering a refreshing and tangy taste.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.