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Xiao Hong Li Restaurant (Yanqiao Store)

Cantonese cuisine · ⭐ 4.7

No. 34, Mengxiang City, Zhihui Road (1st Floor, Hongli Huangchao Hotel)

Dishes

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  Yun Bean Stewed Pig Trotters

  Yun bean stewed pig trotters are made with pig trotters and yun beans, slowly simmered for a long time. The trotters become tender and fall off the bone, while the beans absorb the broth and turn soft and creamy. The ingredients are first blanched to remove odor, then stewed together with water over low heat until fully flavored.
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  Pumpkin Milk-Scented Purple Rice Balls

  Pumpkin milk-scented purple rice balls are made by mixing pumpkin puree with glutinous rice, steamed into soft and sweet dumplings with a rich milk flavor.
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  Fresh Cuttlefish Dumplings

  Fresh cuttlefish dumplings made with minced fresh cuttlefish and wrapped in delicate dough, boiled to highlight the natural seafood flavor.
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  Salt-Braised Hakka Chicken

  客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
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  Handmade Milk Fruit Pudding

  Handmade milk fruit pudding is made with fresh milk and premium fruits, set with agar or gelatin, then gently steamed. Smooth and delicate texture, rich dairy aroma, refreshing fruit flavor, moderately sweet, a healthy and refreshing dessert.
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  Peach Gum, Tremella Mushroom, and Autumn Pear Stew

  Made with peach gum, tremella mushroom, and autumn pear, slowly stewed. Offers a refreshing texture and is known for nourishing lungs, relieving coughs, and promoting beauty and skin health.
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  Stone Pot Triangular Peak

  A dish featuring fresh vegetables and meat cooked in a heated stone pot, offering rich flavors and layered textures.
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  Old Cucumber and Fresh Eggplant Stewed Meatballs

  Meatballs stewed with old cucumber and fresh eggplant, made primarily from pork and seasoned with scallions and ginger, slowly cooked to achieve tender texture and rich broth infused with the fragrance of vegetables and meat.
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  Scallion Oil Steamed Swimming Crab

  Fresh swimming crab steamed with scallion oil, resulting in tender meat and rich aroma.
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  Fresh Fruit Wasabi Shrimp Balls

  Fresh fruit and wasabi shrimp balls feature tender shrimp, fresh fruits like mango and lime, and a subtle wasabi kick for a refreshing taste.
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  Numbing Jump

  A spicy Sichuan dish featuring chili and Sichuan peppercorns, delivering a numbing and fiery flavor that excites the palate.

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