Luyi Snack
小吃快餐 · ⭐ 3.3
Stall No. P65, Huaxi Comprehensive Market, Lianran Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. P65, Huaxi Comprehensive Market, Lianran Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Fried Rice, Braised Pork Meatballs in Clay Pot, Old干妈 Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: Stall No. P65, Huaxi Comprehensive Market, Lianran Subdistrict Office
- Popular dishes: Curry Beef Fried Rice, Braised Pork Meatballs in Clay Pot, Old干妈 Egg Fried Rice, Old Kunming Fried Rice, Sour Bamboo Shoots and Pork Rice Bowl
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Dishes
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Braised Pork Meatballs in Clay PotA savory dish made by simmering pork meatballs in a clay pot with broth or water, resulting in tender meat and rich flavor.
Old干妈 Egg Fried RiceLao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
Old Kunming Fried RiceA traditional Yunnan-style fried rice made with rice, ham, eggs, peas, and carrots, stir-fried to perfection for a rich, savory flavor.
Sour Bamboo Shoots and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and sour bamboo shoots, offering a tangy and satisfying flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fish-flavored Pork and Rice NoodlesA stir-fried dish of pork strips, vegetables, and rice noodles seasoned with a tangy, sweet, and slightly spicy fish-flavored sauce.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken Rice BowlYellow-braised chicken rice features chicken with mushrooms, potatoes, and green peppers, slow-cooked to tender perfection. The seasoned chicken is served over rice with rich sauce and vegetables.