Ma Zhazha Chongqing Spicy Dishes (Languang Huaman Ting Branch)
小吃快餐 · ⭐ 3.8
No. 333, Dongzikou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Dongzikou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Head, Walnut Tofu Cubes, Juicy Vegan Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 333, Dongzikou Road
- Popular dishes: Signature Duck Head, Walnut Tofu Cubes, Juicy Vegan Meat, Spicy Duck Neck, Honey-glazed Dried Duck Neck
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Dishes
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Walnut Tofu CubesA vegetarian dish made by stir-frying tofu cubes with crunchy walnuts and seasonings, offering a savory and slightly sweet flavor.
Juicy Vegan MeatA flavorful dish made from plant-based protein, deep-fried to perfection for a juicy texture and served with a savory sauce.
Spicy Duck NeckA spicy Sichuan-style snack made from duck neck marinated and stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
Honey-glazed Dried Duck NeckHoney-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Crispy Chicken Feet with BonesSpicy Crispy Chicken Feet with Bones is a Sichuan dish made with chicken feet, chili, and Sichuan peppercorns. The chicken feet are fried until crispy, with tender meat inside, and served with a spicy and numbing flavor.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
Black Duck WingsBlack duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.