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Dongfang Palace Chinese Lanzhou Beef Noodles (Hangzhou Flagship Store)

小吃面食 · ⭐ 3.6

No. 66-2 Qingchun Road

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Lanzhou Cold Noodles

  Lanzhou cold noodles are a type of chilled noodle skin made from flour through processes such as washing, sedimentation, and steaming. The main ingredients include flour, water, and a small amount of salt. During preparation, the dough is repeatedly kneaded and washed to remove starch, leaving behind gluten. The resulting wheat paste is then steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, mustard, sesame sauce, and shredded cucumber.
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  Large Lamb Kidneys

  A dish made with large lamb kidneys, stir-fried with aromatics for a savory and tender texture.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Secret-Recipe Old Yogurt

  Secret recipe old-style yogurt made from fresh milk, fermented and sweetened with sugar and fruit jam. Thick, smooth texture with a unique lactic acid bacteria flavor.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Delicate Appetizer

  Delicate side dishes are typically made from fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with salt, sugar, vinegar, and soy sauce, offering a refreshing taste and vibrant colors.
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  Scallion Stir-Fried Beef Noodles

  Scallion stir-fried beef over noodles is a dish primarily made with tender beef, scallions, and noodles. The preparation involves slicing the beef thinly, cutting the scallions into segments, stir-frying the beef until it changes color, then quickly adding the scallions and stir-frying together before pouring the mixture over cooked noodles.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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