Qinglu Steamed Buns (Hushu Town Branch)
小吃快餐 · ⭐ 3.6
No. 78 Lingshun South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Lingshun South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Bun, Pine Nut Pork Dumplings, Corn Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 78 Lingshun South Road
- Popular dishes: Pumpkin Steamed Bun, Pine Nut Pork Dumplings, Corn Steamed Cake, Bamboo Shoot Skin Three-Diced Dumpling, 紫薯糕
China trip · China travel
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Dishes
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Pine Nut Pork DumplingsPine Nut Pork Dumplings are made with minced pork and pine nuts, wrapped in thin dough and steamed for a savory, crunchy texture.
Corn Steamed CakeA traditional Chinese steamed cake made from cornmeal, known for its soft texture and natural sweetness.
Bamboo Shoot Skin Three-Diced DumplingA delicate dumpling made with bamboo shoot skin and filled with a savory mix of diced chicken, ham, and mushrooms, steamed to perfection.
紫薯糕紫薯糕主要由紫薯、糯米粉和糖制成，将紫薯蒸熟后压成泥，与糯米粉混合搅拌均匀，加入适量糖调味，再放入模具中压实成型，蒸熟后冷却切块即可食用。
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Scallion BunsScallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
High-Pressure Steamed BunHigh-pressure steamed bun is a type of steamed bread made from flour and water, cooked under high pressure. It has a soft texture and is commonly found in northern China.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.