Yushanke Braised Chicken Rice (Chunman Time Branch)
小吃快餐 · ⭐ 3.4
No. 7, 1st Floor, Building 25, Chunman Shiguang Commercial Zone, Shilong Road (near Ping'an Driver Training Center)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, 1st Floor, Building 25, Chunman Shiguang Commercial Zone, Shilong Road (near Ping'an Driver Training Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Tamarind Juice, Mixed Dumplings, Bok Choy Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7, 1st Floor, Building 25, Chunman Shiguang Commercial Zone, Shilong Road (near Ping'an Driver Training Center)
- Popular dishes: Yunnan Tamarind Juice, Mixed Dumplings, Bok Choy Pork Dumplings, Celery and Pork Pan-Fried Dumplings, Fennel Pork Pan-Fried Dumplings
China trip · China travel
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Dishes
Yunnan Tamarind JuiceYunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
Mixed DumplingsMixed filling dumplings are made with flour-based wrappers filled with a blend of ingredients such as pork, cabbage, chives, and shrimp, then boiled or steamed after手工 or machine assembly.
Bok Choy Pork DumplingsBok choy and pork dumplings are pan-fried until golden and crispy, offering a savory filling with a satisfying crunch.
Celery and Pork Pan-Fried DumplingsFresh celery and pork are wrapped in dough, pan-fried until golden and tender, offering a savory and aromatic bite.
Fennel Pork Pan-Fried DumplingsFennel pork pan-fried dumplings feature a savory filling of fresh fennel and minced pork, pan-seared until golden and crispy on the bottom, offering a fragrant and satisfying bite.
Blueberry JuiceBlueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
Watermelon MilkWatermelon milk is made by juicing fresh watermelon after peeling and seeding, then mixing it with milk in a specific ratio. Main ingredients are watermelon and milk; preparation is simple—just blend the juice and milk evenly.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing seasoned pork with chopped leeks, wrapping them in dough, and pan-frying until the bottoms are golden and crispy while the inside is fully cooked.
Sautéed Pork and Mushroom DumplingsSautéed pork and mushroom dumplings are made with minced pork and fresh mushrooms wrapped in dough, then pan-fried until golden brown for a crispy base and tender filling.
Shiitake Pork DumplingsShiitake pork dumplings are made with minced pork and fresh shiitake mushrooms, wrapped in thin dough and steamed or pan-fried for a savory, aromatic dish.