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Na Jia Guan • Beijing Cuisine • Roast Duck (Da Xing Branch)

北京菜 · ⭐ 4.1

No. 8 Jingming Road, Building 1

Dishes

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  Eight Delicacies of Beijing

  京八件儿是北京传统糕点，由八种不同形状和口味的面点组成，主要食材包括面粉、糖、油、芝麻、果仁等。制作方法为将面团擀制后包入馅料，经蒸制或烘烤而成，成品外形精致，口感酥软。
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  Eight Banner Eggplant

  Eight Banner Eggplant is a dish made primarily with eggplant, deep-fried until golden and crispy, then seasoned with a specially prepared sauce. The eggplant is cut into strips, coated in a batter, and fried in oil until crispy on the outside and tender on the inside, before being drizzled with the sauce.
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  Braised Pork

  Stewed pork is a dish made primarily with pork, cut into pieces and simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the meat becomes tender.
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  Dry-burned Mandarin Fish

  Dry-burned mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. First, the fish is cleaned and marinated to absorb flavors. Then, using the dry-burning technique, the fish is pan-fried until golden brown on both sides, followed by adding seasonings and a适量 of water. It is simmered over low heat until the sauce thickens and the fish becomes fully flavored.
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  Mongolian Pepper Lamb Ribs

  Lamb chops marinated and grilled, served with Mongolian-style pepper seasoning to highlight the lamb's freshness and pepper's spiciness. Main ingredients: lamb chops and pepper. Preparation: marinating and grilling.
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  Imperial Jar

  Huang Tanzi is a dish made primarily from pork, eggs, and tofu. The pork is minced and mixed with eggs and tofu, then steamed in a special clay pot. Careful ingredient pairing and precise heat control result in a delicate, layered texture.
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  Secret-Recipe Crispy Shrimp

  Spicy crispy shrimp is a dish made with fresh shrimp as the main ingredient, specially prepared. The shrimp is coated in a crispy outer layer and deep-fried at high temperature until golden and crunchy. The inner shrimp meat is tender and juicy, creating a striking contrast with the crisp exterior, offering a rich and layered texture.
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  Braised Pork Intestines with Lao Beijing Laba Garlic

  Old Beijing腊八蒜烧肥肠 is a dish featuring pork intestines and pickled腊八 garlic. After cleaning and blanching to remove odor, the intestines are stewed with腊八 garlic to absorb its tangy aroma. Seasonings like scallions, ginger, and soy sauce are added for flavor, then slowly braised until tender.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Homemade Tofu

  Made from优质黄豆 through soaking, grinding, boiling, and coagulation, this fresh tofu is tender and rich in soy aroma.
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  Nafu Fruitwood Roast Duck

  Nafu Fruitwood Roast Duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, and bright red color. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.

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