Choudou Chaoniudao Hot Pot & Roast养生馆 (Zhong County Branch)
Hot pot · ⭐ 3.4
No. 11, Zhongbo Avenue, Annex No. 40, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Zhongbo Avenue, Annex No. 40, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steak, Premium Pork Belly, Chow Beef Hot Pot & Grill (Zhongxian Branch).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 11, Zhongbo Avenue, Annex No. 40, 2nd Floor
- Popular dishes: Steak, Premium Pork Belly, Chow Beef Hot Pot & Grill (Zhongxian Branch)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Chow Beef Hot Pot & Grill (Zhongxian Branch)Fresh beef slices and vegetables are simmered in a specially prepared herbal broth, then grilled over charcoal for a rich, savory flavor.