Hot Snacks (Gongren Xin Cun Store)
小吃快餐 · ⭐ 4.0
Room 103, Building 7, South Workers' Village, Gongshe Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 7, South Workers' Village, Gongshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Sausage, Small Meat Skewers, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 103, Building 7, South Workers' Village, Gongshe Road
- Popular dishes: Large Sausage, Small Meat Skewers, Rice Cake, Spiral Potato Rolls, Fried Skewers
China trip · China travel
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Dishes
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Spiral Potato RollsA Chinese snack made by rolling thin slices of potato into spiral shapes, then frying or steaming until crispy outside and tender inside.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Secret Sweet SauceA rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
Fermented TofuFermented tofu cubes made from soybeans, known for their distinctive smell. Cut tofu blocks are soaked in a special brine, then fried or pan-fried to achieve a crispy exterior and soft interior.
Lotus Root SkewersLotus root skewers are a Chinese snack made by slicing fresh lotus root, threading it onto skewers, and frying or steaming until tender. Often seasoned with salt, pepper, or sweet soy sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.