Home-style Noodles and Dumplings
小吃快餐 · ⭐ 3.4
First and second floors, north side of Kaixuan Road Passenger Transport Station, No. 2088, Tieshui North Second Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First and second floors, north side of Kaixuan Road Passenger Transport Station, No. 2088, Tieshui North Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Crispy Fried Yellow Croaker, Stir-Fried Tofu Sheets with Bean Sprouts and Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: First and second floors, north side of Kaixuan Road Passenger Transport Station, No. 2088, Tieshui North Second Road
- Popular dishes: Kung Pao Chicken, Crispy Fried Yellow Croaker, Stir-Fried Tofu Sheets with Bean Sprouts and Chives, Tree Pepper Potato Shreds, Stir-fried Baby Bok Choy
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Stir-Fried Tofu Sheets with Bean Sprouts and ChivesA simple stir-fry of tofu sheets, bean sprouts, and chives, known for its fresh taste and crisp texture.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Stir-fried Baby Bok ChoyStir-fried baby bok choy is a home-style vegetarian dish primarily made with baby bok choy. After washing fresh baby bok choy, it can be blanched or directly stir-fried in a pan with适量食用油, salt, and minced garlic for seasoning. Stir quickly until the vegetables soften. The preparation is simple and fast, preserving the original flavor of the baby bok choy.
Stir-Fried Mung Bean SproutsA quick stir-fry dish made with fresh mung bean sprouts, garlic, and chili, known for its crisp texture and savory flavor.
Beef Stewed with TomatoA hearty dish made by slow-cooking beef and tomatoes together until tender, resulting in a rich, tangy-sweet flavor.
Beef and Potato StewA classic Chinese home-style dish featuring tender beef and potatoes simmered in a savory sauce with soy sauce and seasonings.
Spicy Pork and Tofu Skin Stir-fryA spicy stir-fry dish made with minced pork and tofu skin, seasoned with chili and fermented bean paste for a rich, savory flavor.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.