Hongguan Food & Fashion
地方菜 · ⭐ 4.5
South entrance, Xi'an Port Imported Red Wine Trading Base, West Section of Qinhan Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at South entrance, Xi'an Port Imported Red Wine Trading Base, West Section of Qinhan Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Lives, Three Worlds Peach Fragrance, Pork Shank with Bone, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: South entrance, Xi'an Port Imported Red Wine Trading Base, West Section of Qinhan Avenue
- Popular dishes: Three Lives, Three Worlds Peach Fragrance, Pork Shank with Bone, Spicy Pork Intestines Stir-fry, Bubble Oil Cake, Steamed Sea Bass
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Dishes
Three Lives, Three Worlds Peach FragranceA delicately prepared dish featuring peaches, chicken, and tofu, steamed and simmered to perfection for a harmonious blend of flavors and fragrances.
Pork Shank with BoneA traditional Chinese dish made with pork shank, cooked with the bone intact to enhance flavor and texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Bubble Oil CakeA traditional Chinese fried dough snack made from fermented flour, known for its crispy exterior and soft interior with bubbles formed during frying.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Xiangxi Stir-Fried Beef with Green PeppersXiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
Avocado Ice Plant SaladA refreshing salad made with avocado and ice plant, dressed in a light lemon-olive oil dressing.
Red Hall Flower Roll ChickenA creative dish featuring tender chicken wrapped in fluffy flower rolls and steamed to perfection, offering a rich blend of textures and flavors.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Sour and Spicy Stir-Fried Rice NoodlesSour and spicy stir-fried rice noodles is a Chinese snack made mainly with rice noodles, stir-fried with chili, vinegar, soy sauce, and other seasonings. It has a smooth texture and a sour and spicy flavor that is appetizing.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.