Juyouyuan Chongqing Noodles (Songshan West Road Store)
小吃面食 · ⭐ 4.2
No. 161, Songshan West Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 161, Songshan West Road, Door 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hongbaolai Lychee Soda, Mountain City Cold Noodles, Garlic Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.2
- Address: No. 161, Songshan West Road, Door 3
- Popular dishes: Hongbaolai Lychee Soda, Mountain City Cold Noodles, Garlic Cucumber Salad, Sour Cabbage and Pork Noodles, Spicy and Sour Noodles
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Dishes
Hongbaolai Lychee SodaHongbaolai Lychee soda is a carbonated drink flavored primarily with lychee, made by mixing lychee extract with water, sugar, and carbon dioxide. It offers a refreshing taste with natural lychee aroma.
Mountain City Cold NoodlesA refreshing cold dish made from mung bean or pea starch, served with a spicy-sour dressing of garlic, chili oil, vinegar, and soy sauce.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Tofu CubesChongqing tofu cubes is a dish made primarily from dried tofu, typically stir-fried with chili, Sichuan peppercorns, and doubanjiang. Garlic, ginger, and green onions are often added for aroma. It has a chewy texture and rich flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Szechuan Spiced Beef LiverA dish made with beef liver stir-fried with sesame, chili, and spices, delivering a rich, spicy, and aromatic flavor.
Spicy Pea and Meat NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, peas, and a savory meat sauce, known for its bold flavors and numbing heat.