Crab Rice Porridge Shop (Da Liang Head Office)
小吃快餐 · ⭐ 3.8
Units 114–116, Building 9, Tian'ao Bay Plaza, Daliang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 114–116, Building 9, Tian'ao Bay Plaza, Daliang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Sea Snail, Marinated Live Oysters, Salted Pepper Mud Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Units 114–116, Building 9, Tian'ao Bay Plaza, Daliang Subdistrict
- Popular dishes: Spicy Ginger Sea Snail, Marinated Live Oysters, Salted Pepper Mud Crab, Salted Corn, Seafood Congee
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Dishes
Spicy Ginger Sea SnailMade with sea snails, fresh ginger, and chili peppers, stir-fried to perfection. Tender texture with strong ginger aroma and spicy flavor.
Marinated Live OystersLaozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salted CornA Chinese dish made with corn kernels seasoned with salt and pepper, stir-fried until crispy and flavorful.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Salt-Baked Chicken Wings and DrumsticksA traditional Chinese dish made by marinating chicken wings and drumsticks in salt and spices, then slow-cooked to achieve a savory, tender texture.
Secret-Recipe Hand-Ripped BonesPork or beef ribs marinated in a secret sauce and slow-cooked until tender, served for hand-held eating with rich flavor.
This Rice PorridgeA Cantonese rice porridge made with chicken, shrimp, and dried scallops, simmered slowly for a rich, savory flavor.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Stir-fried Mussels in Soy SauceA dish of fresh mussels stir-fried quickly with soy sauce, garlic, and ginger, resulting in a savory and aromatic seafood delicacy.
Soy Sauce Stir-fried Sea UrchinA Cantonese dish featuring fresh sea urchin stir-fried in soy sauce, highlighting its natural umami and savory flavor.
Beauty Stir-Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.