Smoky Fire 1 Yuan Barbecue Shop (Wangxiangcheng Branch)
Barbecue · ⭐ 3.8
First elevator on the east end of Tonglin Road Wanda Plaza Pedestrian Street (2nd floor, right side)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First elevator on the east end of Tonglin Road Wanda Plaza Pedestrian Street (2nd floor, right side). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Beef Skewers (Unmarinated), Charcoal-Grilled Beef Kidney, Charcoal-Grilled Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.8
- Address: First elevator on the east end of Tonglin Road Wanda Plaza Pedestrian Street (2nd floor, right side)
- Popular dishes: Charcoal-Grilled Beef Skewers (Unmarinated), Charcoal-Grilled Beef Kidney, Charcoal-Grilled Chicken Wing Tips, Toasted Bread, Charcoal-grilled Pork Belly
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Dishes
Charcoal-Grilled Beef Skewers (Unmarinated)Fresh beef cubes skewered and grilled over charcoal without marinade, resulting in tender, juicy meat with a smoky aroma.
Charcoal-Grilled Beef KidneyA dish made by grilling beef kidneys over charcoal, resulting in a flavorful and tender texture with a smoky aroma.
Charcoal-Grilled Chicken Wing TipsCharcoal-grilled chicken wing tips made with fresh chicken wings, marinated and slowly roasted over charcoal for a smoky, crispy exterior and tender, juicy interior.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal-Grilled Premium ShrimpPremium shrimp marinated and grilled over charcoal, resulting in a smoky flavor and tender texture.
Secret Sauce SkewersFresh pork or beef is marinated in a special sauce, then grilled on skewers for a savory and aromatic dish.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Spicy Medium-sized CrawfishFresh medium-sized crawfish stir-fried with spicy spices like Sichuan pepper and chili, delivering a bold, numbingly hot flavor.