Hao Guo Qingjiao Man Ba Zi Rou (Jiao Zhuang Branch)
小吃快餐 · ⭐ 4.1
No. 32, Wenyi Road, Wenyi Road Subdistrict, Shop No. 0041
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Wenyi Road, Wenyi Road Subdistrict, Shop No. 0041. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazi Meat, Braised Pork with Soy Sauce and Fried Crisp, Braised and Fried Chicken Feet with Fermented Black Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 32, Wenyi Road, Wenyi Road Subdistrict, Shop No. 0041
- Popular dishes: Bazi Meat, Braised Pork with Soy Sauce and Fried Crisp, Braised and Fried Chicken Feet with Fermented Black Beans, Braised and Fried Duck Feet with Fermented Black Beans, Bamboo-Flavored Fried Duck Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Braised Pork with Soy Sauce and Fried CrispA savory dish of pork belly marinated in soy sauce, slow-cooked until tender, then deep-fried for a crispy texture.
Braised and Fried Chicken Feet with Fermented Black BeansChicken feet are first braised, then deep-fried until the skin becomes crispy, and finally seasoned with fermented black beans and spices for a rich, savory flavor.
Braised and Fried Duck Feet with Fermented Black BeansDuck feet are first braised in a savory sauce with fermented black beans, then deep-fried to achieve a crispy exterior and tender interior, delivering a rich umami flavor.
Bamboo-Flavored Fried Duck WingsDuck wings marinated in a savory sauce, then deep-fried to crispy perfection with a rich bean aroma.
Bamboo-Flavored Fried Duck IntestinesFresh duck intestines are marinated in a savory soy-based broth, then deep-fried until crispy, delivering a rich umami flavor and satisfying crunch.
Braised and Fried Duck Head with Black Bean FlavorA dish made by braising duck heads in a savory sauce, then deep-frying for a crispy texture and rich flavor.
Braised and Fried Duck Neck with Black Bean FlavorDuck necks marinated in a savory sauce, then deep-fried to crispy perfection, enhanced with black bean and aromatic spices.
Green Pepper Stewed Pork ShankA savory dish made by slow-cooking pork shank with green peppers until tender, resulting in rich flavor and soft texture.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.