Xiao Jing's Old Hotpot · Handmade Sauce
Hot pot · ⭐ 4.0
No. 77, North Section of Huafu Avenue, Annex 24
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 77, North Section of Huafu Avenue, Annex 24. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: V-shaped Crab Stick, Braised Chicken Wing Tips Buffet, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 77, North Section of Huafu Avenue, Annex 24
- Popular dishes: V-shaped Crab Stick, Braised Chicken Wing Tips Buffet, Fresh Beef Tripe from the Slaughterhouse, Fresh Duck Intestines from the Slaughterhouse, Crystal Sliding Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
V-shaped Crab StickV-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
Braised Chicken Wing Tips BuffetA dish made with chicken wing tips simmered in a savory broth, served as a buffet for shared enjoyment.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Red Soup BaseA spicy and aromatic soup base made from beef tallow, chili, Sichuan pepper, and fermented bean paste, commonly used in hot pot dishes.
Fresh Braised Beef Tripe StemsFresh beef tripe stems braised in a secret spice blend, resulting in a tender and flavorful dish.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.