兰州拉面(唐王店)
地方菜 · ⭐ 3.5
No. 999, Han Dong Village
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999, Han Dong Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Beef Noodles, Stir-Fried Knife-Sliced Noodles, Bestselling Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: No. 999, Han Dong Village
- Popular dishes: Signature Braised Beef Noodles, Stir-Fried Knife-Sliced Noodles, Bestselling Stir-Fried Noodles, Beef Noodle Soup, Lamb Skewers
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Dishes
Signature Braised Beef NoodlesSignature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Bestselling Stir-Fried NoodlesBestselling stir-fried noodles are a Chinese dish made with noodles, eggs, carrots, green peppers, and meat shreds, cooked quickly at high heat. The taste is fresh and chewy.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.