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Guangzhou Roast Meat Restaurant (Helong Branch)

Cantonese cuisine · ⭐ 3.6

Zaohuatang Residential Area

Dishes

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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Grilled Chicken Rice Bowl

  Grilled chicken wings served over rice with vegetables, seasoned and cooked to perfection.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey Glazed Spare Ribs Rice

  Pork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
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  Spicy Pork Fried Rice

  Stir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Spicy Chicken Offal Rice

  Spicy chicken offal rice is made primarily with chicken offal (including chicken heart, liver, and gizzard), cooked with rice. After cleaning, the chicken offal is sliced or diced and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. It is then mixed with cooked rice to allow the rice to absorb the rich flavors of the offal.
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  Black Bean Chicken Rice

  A classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.

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