Jin Jia Zheng Hao Chi (Shuncheng Shopping Center Branch)
小吃快餐 · ⭐ 3.3
Shop D4-11, Chongren Street, Shuncheng Shopping Center
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D4-11, Chongren Street, Shuncheng Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Tomato and Egg Stir-Fry, Bamboo Shoot and Pork Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop D4-11, Chongren Street, Shuncheng Shopping Center
- Popular dishes: Stir-Fried Pork, Tomato and Egg Stir-Fry, Bamboo Shoot and Pork Steamed, Rice/Bowl, Smelly Tofu Crumbs with Beef
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Bamboo Shoot and Pork SteamedA Chinese dish made by steaming pork slices layered with fresh lily bulbs, resulting in a tender and fragrant dish.
Rice/BowlSteamed rice made from glutinous or non-glutinous rice, commonly served as a staple in Chinese meals.
Smelly Tofu Crumbs with BeefFried stinky tofu is chopped and stir-fried with beef mince, seasoned and cooked until fragrant. The dish has a crispy exterior and tender interior with rich flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Braised Fish with Fermented Black BeansA dish of fresh fish steamed with fermented black beans, ginger, and scallions, resulting in tender fish with a savory, slightly spicy flavor.
Stewed Pork with MushroomsA Chinese dish made by steaming pork slices with fresh mushrooms, resulting in a tender and flavorful meal.