One Bucket Dry Mixed Vegetable Dish
小吃快餐 · ⭐ 3.5
No. 8, 1st Floor, Building 1, Courtyard 7, Xinyuan Central Garden
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, 1st Floor, Building 1, Courtyard 7, Xinyuan Central Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Longevity Vegetable Dish, Qianye Tofu, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8, 1st Floor, Building 1, Courtyard 7, Xinyuan Central Garden
- Popular dishes: Healthy Longevity Vegetable Dish, Qianye Tofu, Wide Rice Noodles, Cantonese Sausage, Fried Tofu Skin
China trip · China travel
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Dishes
Healthy Longevity Vegetable DishA nutritious vegetable dish made with fresh greens, mushrooms, carrots, and tofu, gently cooked to preserve flavor and health benefits.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Golden Drizzle Marinated TripeMarinated tripe served with a golden crispy garlic oil drizzle, offering a spicy and aromatic experience.
Bamboo Shoot SaladA refreshing dish made from tender bamboo shoots boiled in clear water, served chilled and lightly seasoned for a crisp, clean taste.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Fenghuo Wheel SquidFenghuo Wheel Squid is a Chinese dish made with squid and chili, scallions, ginger, and other seasonings, stir-fried to perfection. It has a fresh and slightly spicy taste, with a crispy outside and tender inside.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.