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Yongfu Zunxian (Guojin Center Branch)

鱼鲜 · ⭐ 4.7

No. 345 Jiangdong Middle Road, Guojin Center Phase I, Building 2, Level 4, Unit 5

Dishes

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  Classic Bok Choy

  Ancient-style bok choy is a dish featuring napa cabbage as the main ingredient, typically stewed with pork belly, garlic, and ginger, seasoned with soy sauces and sugar, slowly cooked until tender.
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  Fragrant Taro Milk Pudding

  A smooth and sweet dessert made from taro and milk, steamed to perfection for a fragrant and creamy texture.
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  Fragrant Taro Soup

  A creamy soup made from taro, seasoned with a hint of savory flavor and garnished for aroma.
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  Home-style Braised Spanish Mackerel with Broad Beans

  A traditional Chinese dish featuring fresh mackerel braised with broad beans, resulting in tender fish and rich, savory broth.
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  Handmade Ningbo Glutinous Rice Balls

  Handmade Ningbo tangyuan are made with glutinous rice flour dough and filled with a mixture of black sesame and lard. The dough is kneaded by hand, portioned, stuffed, and rolled into balls. After boiling, they become semi-transparent and have a soft, chewy texture.
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  Signature Eighteen Cuts

  A signature dish featuring eighteen carefully prepared ingredients, including pork belly, chicken thigh, and beef, marinated and cooked using multiple techniques for a rich, layered flavor.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  White Crab with Rice Cake

  A Chinese dish featuring fresh white crab and glutinous rice cake, stir-fried with ginger and garlic, then simmered until the rice cake absorbs the savory broth.
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  Red Pepper Salt Water Pigeon

  Red Pepper Salt Water Pigeon is a dish made with young pigeon and seasoned with red pepper and salt. The pigeon meat is tender, with a unique texture and a slightly spicy, salty flavor.
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  Aged Shaoxing Wine Steamed Crab

  Fresh crab steamed with aged Shaoxing wine, resulting in a rich, aromatic dish with tender meat and flavorful roe.
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  Golden Hairtail

  Golden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
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  Yellow Croaker Spring Rolls

  Yellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.
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  Truffle Tofu Duck

  Black truffle vegetarian duck is made by wrapping a filling of mushrooms, wood ear, carrots, and other plant-based ingredients in tofu skin, then rolling and steaming it, finally drizzling with black truffle sauce for rich aroma.

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