Weixingju Farmhouse Cuisine (Tongde Plaza Branch)
农家菜 · ⭐ 4.4
Shop No. 3, Underground Level of the 3rd Gate立体 Parking Garage, Jinkangyuan, Jinjiang Road (next to Postal Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, Underground Level of the 3rd Gate立体 Parking Garage, Jinkangyuan, Jinjiang Road (next to Postal Savings Bank). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Eel Fillets, Chopped Chili Fish Head, Xuanwei Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 4.4
- Address: Shop No. 3, Underground Level of the 3rd Gate立体 Parking Garage, Jinkangyuan, Jinjiang Road (next to Postal Savings Bank)
- Popular dishes: Young Ginger Eel Fillets, Chopped Chili Fish Head, Xuanwei Stir-Fried Pork, Oil-Poured Dried Pork, Sichuan Pepper Leaf Stir-Fried Beef
China trip · China travel
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Dishes
Young Ginger Eel FilletsFresh eel fillets stir-fried with young ginger, resulting in a tender texture and aromatic spicy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Sichuan Pepper Leaf Stir-Fried BeefA spicy and aromatic dish featuring tender beef stir-fried with fresh Sichuan pepper leaves, delivering a unique numbing and spicy flavor.
Flavorful Pork CubesA savory dish made with diced pork and vegetables, stir-fried to perfection.
Spicy Crispy TripeA spicy and crunchy dish made from pork stomach, marinated in a blend of chili, Sichuan pepper, and garlic for a bold flavor.
Chicken and Radish SoupA comforting soup made with chicken and radish, simmered slowly to create a rich, savory broth with tender vegetables.