Wei Xiaobao Private Kitchen (Greenland Branch)
Cantonese cuisine · ⭐ 4.2
Adjacent to China Huaxia Bank, at the intersection of Xingfu Street and Huifu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to China Huaxia Bank, at the intersection of Xingfu Street and Huifu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Eggplant and Scallop Chicken Stew with Shunde Fish Balls, Health-Preserving Stone-Milled Black Tofu, Guangdong Braised Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Adjacent to China Huaxia Bank, at the intersection of Xingfu Street and Huifu Road
- Popular dishes: Steamed Eggplant and Scallop Chicken Stew with Shunde Fish Balls, Health-Preserving Stone-Milled Black Tofu, Guangdong Braised Platter, Imperial Pig Kidney Soup, Homestyle Steamed Chicken
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Dishes
Steamed Eggplant and Scallop Chicken Stew with Shunde Fish BallsA Cantonese dish featuring zucchini, scallops, chicken, and Shunde fish balls simmered together for a rich, savory flavor.
Health-Preserving Stone-Milled Black TofuA traditional stone-milled black tofu made from premium black beans, offering a smooth texture and rich plant-based nutrition—ideal for health-conscious diets.
Guangdong Braised PlatterA classic Cantonese cold dish featuring pork trotters, eggs, tofu, and duck eggs braised in a secret sauce, resulting in rich flavor and tender texture.
Imperial Pig Kidney SoupA nourishing soup made with fresh pig kidneys and medicinal ingredients like goji berries and red dates, slowly simmered to enhance flavor and health benefits.
Homestyle Steamed ChickenA classic Cantonese dish featuring tender chicken poached in water and served with a simple ginger-scallion dipping sauce to highlight its natural flavor.
Braised Crispy Skin Pigeon with Fragrant SauceFresh pigeon is marinated, deep-fried until crispy, then braised in a fragrant sauce for tender, flavorful meat.
Sweet and Sour Pork with PineappleA classic Cantonese dish featuring crispy fried pork chunks tossed in a sweet and sour sauce with pineapple, bell peppers, and onions.
Shunde-Style Roast DuckA traditional Cantonese dish featuring a whole duck marinated, deep-fried, and braised in a secret sauce until tender and flavorful.
Fresh Flower Pepper and Scallion Oil Drizzled Boneless Fish SlicesDelicate boneless fish slices are enhanced with a fragrant blend of fresh flower pepper and scallion oil, delivering a spicy yet aromatic flavor profile.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.