Bai Sheng Night Snack Shop
小吃快餐 · ⭐ 4.2
No. 36-33, Danfeng East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36-33, Danfeng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Oyster and Purple Seaweed Fritter, Stir-Fried Double Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 36-33, Danfeng East Road
- Popular dishes: Squid, Oyster and Purple Seaweed Fritter, Stir-Fried Double Crisp, Stir-Fried Rice Noodles, Fried Eel in Fermented Rice Wine
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Oyster and Purple Seaweed FritterA dish made by mixing fresh oysters and purple seaweed, then pan-frying to create a savory and nutritious meal.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Fried Eel in Fermented Rice WineA dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
Stewed Intestines with Yellow Wine LeesA dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Scallion Oil ShrimpA Chinese home-style dish made with fresh shrimp stir-fried in scallion oil, offering a savory and aromatic flavor.
Steamed Clam Pan-fryA dish made by pan-frying fresh clams with egg and seasonings, resulting in a savory and tender texture.
Sour Spicy Fish LipsA Sichuan dish made with fish lips, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.