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San Ba Yin Mi Xian (Mingzhu East Street Store)

小吃快餐 · ⭐ 3.6

Northeast side of the intersection of Huiquan Road and Xiushui East Street

Dishes

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  Three Immortals Beef Tallow Hot Pot Rice Noodles

  Made with beef tallow as the base, this hot pot rice noodle dish features beef offal such as beef tripe and beef stomach, cooked using a hot pot method. The rice noodles are smooth, the broth rich and aromatic, with a spicy yet fragrant flavor.
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  Three Immortals Red Sour Soup Rice Noodles

  A red sour soup base is combined with pork bone broth for richness, featuring yellow beef, chicken, and pork. Fermented ingredients like pickled bamboo shoots and kimchi enhance the flavor. The dish boasts a bright red broth with a complex, tangy-spicy aroma and rich texture.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Spam Noodle Soup

  Lunch meat rice noodles is a dish made with rice noodles and lunch meat slices. Cooked rice noodles are stir-fried or mixed with sliced lunch meat and seasoned with soy sauce, salt, and a little green onion.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Fried Egg Rice Noodles

  A Chinese dish made with rice noodles stir-fried with a fried egg and vegetables, seasoned with soy sauce and aromatics.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Shrimp Dumpling Noodles

  Shrimp dumpling rice noodles made with fresh shrimp paste, served with cooked rice noodles in broth or water. Tender shrimp paste and smooth, elastic noodles, often garnished with green onions, cilantro, and bean sprouts.
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  Gongcai Pork Meatball Rice Noodles

  Rice noodles with pork meatballs and dried gongcai, cooked together. Pork meatballs are made from minced lean and fatty pork seasoned with spices, while gongcai is rehydrated and added to the broth for flavor.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
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  Yellow Flower

  Yellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.

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