Grandma Xita's Clay Oven BBQ (Chuansha Baituan Branch)
Barbecue · ⭐ 4.7
No. 5398 Chuansha Road, 3rd Floor, Bailian Chuansha Shopping Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5398 Chuansha Road, 3rd Floor, Bailian Chuansha Shopping Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Snowflake Pork, Mashed Potatoes, Prime Snowflake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.7
- Address: No. 5398 Chuansha Road, 3rd Floor, Bailian Chuansha Shopping Center
- Popular dishes: Premium Snowflake Pork, Mashed Potatoes, Prime Snowflake, Premium Snowflake Pork, Secret-Recipe Beef Short Ribs
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Dishes
Premium Snowflake PorkPremium snowflake pork uses high-quality pork belly, marinated and slowly cooked, then pan-fried with a special sauce to achieve a crispy exterior and tender interior.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Prime SnowflakePremium snowflake is a dish made from high-quality pork tenderloin, marinated, sliced thin, coated with starch or egg white, then quickly fried in hot oil. The meat is tender and white like snowflakes, often garnished with scallions and ginger丝.
Premium Snowflake PorkPremium snowflake beef is made from high-quality Wagyu, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. Slightly grilled to a light char on the outside while keeping the inside pink, it's served with a specially crafted sauce that brings out the authentic, rich meat aroma.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Secret-Recipe Pork CutletA tender pork cutlet marinated in a secret blend of spices and sauces, then pan-fried to perfection for a rich, savory flavor.
Secret Spiced Sesame PasteA秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
Grandma's Special Pork BellyOld lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
Old Lady's Lean BeefOld lady's lean beef is a dish made with sliced or shredded lean beef, stir-fried with scallions, ginger, garlic, and seasonings. A light marinade of soy sauce, cooking wine, and starch enhances tenderness. Stir-fried over medium heat to preserve the beef's fresh, tender texture.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Premium Diaphragm CutA dish featuring pork diaphragm as the main ingredient, cleaned and blanched, then marinated with spices and seasonings before being stewed or grilled to achieve a soft, elastic texture.