Jiuyi Hong Spicy Hot Pot (Nancheng Yuan Branch)
小吃快餐 · ⭐ 4.0
Unit 102, Building 9, South City Home (Nancheng Jiayuan), Zone B, Huaqing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Building 9, South City Home (Nancheng Jiayuan), Zone B, Huaqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全菜麻辣烫, Braised Pear in Rock Sugar, Dried Tofu with Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 102, Building 9, South City Home (Nancheng Jiayuan), Zone B, Huaqing Road
- Popular dishes: 全菜麻辣烫, Braised Pear in Rock Sugar, Dried Tofu with Potato Noodles, Flame-Grilled Chicken Strips, Fried Turnip Cake
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Dishes
全菜麻辣烫全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Dried Tofu with Potato NoodlesA Chinese home-style dish made with dried tofu and potato noodles, stir-fried with aromatics for a savory, satisfying flavor.
Flame-Grilled Chicken StripsFresh chicken breast strips marinated and deep-fried, served with a special sauce for a flavorful, crispy bite.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried Squid SteaksA dish made by frying squid cut into thick slices, resulting in a crispy exterior and tender interior with a savory flavor.
Spicy Hot Pot with Raw IngredientsFresh ingredients like beef, tripe, duck tongue, and vegetables are cooked in a special spicy麻汤底. The broth is made by simmering Sichuan pepper, chili, doubanjiang, ginger, and garlic for a rich flavor.
Vegetarian Potato NoodlesA dish made with potato noodles and vegetables, stir-fried in a savory sauce, offering a satisfying and healthy meal.
Fish Ball with Taro NoodlesA Chinese home-style dish featuring tender fish balls and smooth potato noodles, cooked in broth or sauce for a rich, satisfying flavor.