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Shu Xiansen Fusion Cuisine

特色菜 · ⭐ 4.8

Vanke Li Meixi Jun

Dishes

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  Yunnan Fresh Fruit Sour Soup Pot

  Yunnan Fresh Fruit Sour Soup Pot is based on fresh fruits such as lemons, green plums, and hawthorns, combined with pork or chicken bones to make a clear broth. Seasonal vegetables and mushrooms are added, creating a refreshing, tangy flavor that stimulates the appetite. The sourness comes from traditional fermentation, naturally mild and highlighting authentic Yunnan taste.
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  Cold-Eaten Rice Cake

  A spicy Sichuan-style dish made with glutinous rice cakes stir-fried with chili, garlic, and scallions. Served cold, it features a chewy texture and bold flavor.
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  Curry Rice

  A flavorful dish of rice served with a rich curry sauce and tender meat or vegetables.
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  Hand-Pressed Green Grape Lemon Tea

  Fresh green grapes and lemon are hand-mashed to release aroma, blended with tea for a refreshing, sweet-tart drink.
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  Japanese Imported Yuzu Juice

  Freshly squeezed from imported Japanese yuzu, this juice offers a refreshing and tangy flavor, rich in vitamin C and perfect as an appetizer or digestive aid.
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  Thai Lemongrass Citrus Tea

  Made with fresh lemongrass, lime juice, and green tea, brewed cold or hot. The tea is crisp and refreshing, featuring a strong citrus aroma and the herbal fragrance of lemongrass, with a tangy, slightly sweet taste.
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  Thai Royal Curry Shrimp

  Thai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
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  Charcoal-Grilled Angus Ribeye Steak

  Premium Angus ribeye steak grilled over charcoal for a smoky flavor and tender texture, served with simple seasoning to highlight its natural richness.
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  Bangna Lemongrass Oil-Braised Large Shrimp

  Fresh large shrimp braised with lemongrass oil. Tender shrimp meat with rich aroma, featuring a distinct lemongrass fragrance and slightly sweet-salty taste.
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  Steamed Green Vegetables

  A dish of fresh green vegetables briefly boiled and dressed with a touch of soy sauce and sesame oil, preserving their natural flavor and nutrients.
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  经典番茄肉酱意面

  经典番茄肉酱意面以意大利面为主料，搭配牛肉末或猪肉末炒制的肉酱，加入洋葱、大蒜、番茄酱或新鲜番茄熬煮而成。面条煮熟后与肉酱混合，撒上帕尔马干酪，口感丰富。
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  Homemade Guizhou Mao La Guo Sour Soup Pot

  A sour soup pot made with wild Guizhou fruit (Mao La Guo), simmered with pork, tofu, and vegetables for a tangy, refreshing flavor.
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  Vegetable-Wrapped Fish

  A dish featuring fresh fish wrapped in cabbage or lettuce leaves and steamed with sauce, offering a tender texture and distinctive flavor.
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  Banana Leaf Fresh Mushroom Dumplings

  Fresh mushrooms wrapped in banana leaves and steamed. The filling features a mix of seasonal wild mushrooms, offering a light, fresh taste with a subtle herbal aroma.
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  Guizhou Sour Soup Beef Hot Pot Rice Noodles

  A flavorful dish featuring tender beef slices and rice noodles simmered in a tangy sour soup base, typical of Guizhou cuisine.
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  Spicy Crispy Pork Bits

  Spicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.
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  Guizhou-style Spicy Chicken

  A Guizhou specialty featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, aromatic flavor.

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