Dongbei Zhu Ti Tie Guo Dun (Yuejin Store)
Northeastern Chinese cuisine · ⭐ 4.1
50 meters west of the intersection of Sports North Street and Yuejin Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Sports North Street and Yuejin Road, south side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Cabbage, and Wide Noodles Combo, Stewed Fish in Large Pot, Small Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: 50 meters west of the intersection of Sports North Street and Yuejin Road, south side of the road
- Popular dishes: Potato, Cabbage, and Wide Noodles Combo, Stewed Fish in Large Pot, Small Steamed Bun, Dried Bean Curd with Sourdough and Tofu, Signature Goose
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Dishes
Potato, Cabbage, and Wide Noodles ComboA hearty dish combining potatoes, cabbage, and wide noodles, simmered or stir-fried for a satisfying meal.
Stewed Fish in Large PotStewed fish in a large pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered in a large pot over low heat.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Dried Bean Curd with Sourdough and TofuDried bean pods, sour cabbage, and tofu are stewed together, featuring the chewy texture of beans, tangy flavor of sour cabbage, and soft consistency of tofu, with a rich, savory-sour broth.
Signature GooseA premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
Corn and Potato MedleyA dish made with fresh corn kernels and potato cubes, steamed or stir-fried for a soft, sweet taste.
Corn Date PancakeA sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
Raw Pork RibsStir-fried spare ribs is a dish using pork ribs as the main ingredient, typically marinated and then cooked by blanching, pan-frying, or stewing to achieve a flavorful and tender texture.
Raw Beef Tripe and Tendon SaladA cold dish made from raw beef offal such as tripe, tendon, and brisket, seasoned with garlic, chili oil, and herbs for a fresh, chewy texture.
Golden Stir-Fried String BeansGolden stir-fried green beans is a dish featuring green beans as the main ingredient. After blanching and frying, they are stir-fried with garlic and ginger, then thickened with a sauce. The dish has a golden color, tender beans, and rich flavor.