Yugui Xiang Morning Snacks
小吃快餐 · ⭐ 3.7
No. 92-2 Tiyu East Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92-2 Tiyu East Cross Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brown Sugar Steamed Sponge Cake, Tea Egg, Crispy Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 92-2 Tiyu East Cross Street
- Popular dishes: Brown Sugar Steamed Sponge Cake, Tea Egg, Crispy Egg Roll, Fresh Meat Bun
China trip · China travel
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Dishes
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Crispy Egg RollCrispy egg rolls are made from eggs, flour, and a touch of seasoning. The egg mixture is spread on a flat pan to form a thin pancake, then fried until golden and crispy on both sides. Rolled and cooled, they become a crunchy outer layer with a soft interior. Can be filled with sweet or savory fillings like red bean paste, meat floss, or scallions.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.