Enshi People
地方菜 · ⭐ 3.3
3rd Floor, Zhonghe Century Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Zhonghe Century Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Spicy Pepper with Preserved Pork Brain Meat, Enshi Guoma Babba, Enshi Small Potato Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.3
- Address: 3rd Floor, Zhonghe Century Plaza
- Popular dishes: Stir-fried Spicy Pepper with Preserved Pork Brain Meat, Enshi Guoma Babba, Enshi Small Potato Braised Chicken, Enshi Water Buckwheat Pancake with Preserved Meat, Minced Meat with Tofu Residue
China trip · China travel
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Dishes
Stir-fried Spicy Pepper with Preserved Pork Brain MeatA Sichuan-style dish made by stir-frying preserved pork brain meat with green chili peppers, offering a savory and aromatic flavor.
Enshi Guoma BabbaEnshi Guoma Babba is a traditional Chinese snack made mainly from corn flour, mixed with water and salt to form a dough, then steamed. It has a soft and chewy texture with the natural fragrance of corn.
Enshi Small Potato Braised ChickenEnshi Small Potato Braised Chicken is a Chinese dish made with Enshi small potatoes and chicken, cooked by stewing. It is characterized by soft potatoes and tender chicken, with a rich flavor.
Enshi Water Buckwheat Pancake with Preserved MeatA specialty from Enshi, Hubei, made with water buckwheat flour pancakes served with preserved meats like cured pork and sausage, pan-fried to perfection.
Minced Meat with Tofu ResidueMeat and tofu residue stir-fry is a dish made from tofu residue and minced pork, mixed with seasonings like doubanjiang, scallions, ginger, and garlic, then stir-fried. A little water or broth is added for a soft, tender texture.
Preserved Meat with Red Mustard GreensA traditional Chinese dish featuring preserved meats like腊肉 and腊肠 stir-fried with red mustard greens, offering a savory and aromatic flavor.
Preserved Pork Rib Stewed with KelpA savory dish made by slow-cooking preserved pork ribs with kelp, resulting in a rich, flavorful broth and tender meat.