Longxing Roast Goose Rice (Hunan Science Vocational College Branch)
Cantonese cuisine · ⭐
No. 72, Zhongyi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Zhongyi 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hong Kong Sausage Rice, Roast Duck with Barbecue Pork and Rice, Pork Ear and Beef Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating:
- Address: No. 72, Zhongyi 3rd Road
- Popular dishes: Hong Kong Sausage Rice, Roast Duck with Barbecue Pork and Rice, Pork Ear and Beef Tripe Salad, Crispy Roast Duck Rice, Honey-glazed BBQ Pork Rice
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Dishes
Hong Kong Sausage RiceHong Kong Sausage Rice is a popular street food made with seasoned sausage and rice, often served with vegetables or egg drop soup.
Roast Duck with Barbecue Pork and RiceA classic Cantonese dish featuring roasted duck slices served with barbecued pork and steamed rice, offering a savory and satisfying meal.
Pork Ear and Beef Tripe SaladPork ear and beef tripe are braised, sliced, and served cold with a spicy soy-based dressing.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
香卤鸭腿饭香卤鸭腿饭以鸭腿为主要食材，经过腌制后放入特制卤汁中慢火炖煮，使鸭肉充分吸收卤汁风味。米饭通常为白米饭，搭配卤好的鸭腿切块或整只摆放其上，有时会加入卤蛋、青菜等配菜。
Spicy Chicken Claw RiceSpicy chicken claws stir-fried with chili and Sichuan pepper, then served over rice for a flavorful, slightly spicy dish.
Spicy Duck Intestine RiceSpicy duck intestine rice features stir-fried duck intestines with chili and garlic, served over steamed rice for a bold, aromatic flavor.