茗宴·江浙私房菜(杨浦店)
江浙菜 · ⭐ 4.7
2nd Floor, No. 13, Guoquan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 13, Guoquan North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Big White Fish, Peking Roast Duck, Braised Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 2nd Floor, No. 13, Guoquan North Road
- Popular dishes: Three-color Big White Fish, Peking Roast Duck, Braised Large Yellow Croaker, Hawthorn-Crusted Foie Gras, Sichuan-style Spicy Squid
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Dishes
Three-color Big White FishA dish featuring fresh big white fish steamed with colorful vegetables like red pepper, green pepper, and carrot, resulting in a delicate and visually appealing meal.
Peking Roast DuckPeking Roast Duck is a classic Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.- Hawthorn-Crusted Foie GrasHawthorn crust wrapped around French foie gras, delicately slow-roasted to balance tartness and richness.
- Sichuan-style Spicy SquidFresh squid stir-fried with a spicy Sichuan sauce, delivering a bold, numbing heat and savory umami flavor.
Crispy Beef in Jiangnan StyleTender beef slices marinated and deep-fried to a crispy finish, served with a signature sauce for a rich flavor experience.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Steamed Crab with Pork PattiesA dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
Crispy Snowflake BeefCrispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
Braised Crab with Egg WhiteA Cantonese dish featuring fresh long-legged crab steamed with egg white, resulting in tender crab meat and silky custard-like texture.- Fried Crab with Egg WhiteA Cantonese dish featuring tender crab meat stir-fried with egg white, creating a silky texture and rich flavor.
- Mingyan Health-Preserving功夫 SoupA nourishing soup made with chicken, pork bones, and medicinal herbs, ideal for boosting immunity and promoting wellness.
Jinhua Two-Headed Black Pig Winter SlopeJinhua Two-Headed Black Pig Winter Slope is a Chinese dish made with Jinhua Two-Headed Black Pig meat and ingredients such as winter bamboo shoots and mushrooms. The pork is sliced and stir-fried with vegetables, resulting in a tender and rich flavor.- Jinhua Two-Headed Pig Dongpo PorkJinhua Two-Headed Pig Dongpo Pork uses premium pork from Jinhua, China, slow-cooked until tender and flavorful. The dish features a glossy red glaze and rich, savory taste.
Steamed Sea Bass with Yellow PepperFresh sea bass fillets steamed with yellow peppers, resulting in a delicate and flavorful dish.