Mengyang Home Hot Pot with Mongolian Whole Lamb Roast
Barbecue · ⭐ 4.1
No. 1268, Gaosi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1268, Gaosi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef, Tripe, Charcoal-grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.1
- Address: No. 1268, Gaosi Road
- Popular dishes: Beef, Tripe, Charcoal-grilled Lamb Ribs, Secret-Recipe Lamb Spine, Air-Dropped Snowflake Beef
China trip · China travel
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Dishes
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Secret-Recipe Lamb SpineA flavorful dish made with lamb spine simmered in a secret spice blend, resulting in tender meat and rich broth.
Air-Dropped Snowflake BeefSnowflake beef slices stir-fried with vegetables in a secret sauce, tender and flavorful.
Lamb Top BladeLamb shoulder top is selected from the meat located above the lamb's shoulder. This cut is tender with evenly distributed fat. Typically, the lamb is sliced or cubed and marinated with ingredients such as scallions, ginger, garlic, and cooking wine, then cooked by stir-frying, stewing, or boiling to preserve its original flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Suni Te Cang LambSuni Te Cang Lamb features tender lamb from Inner Mongolia paired with wild saxaul onion, gently cooked to preserve natural flavors and aroma.
Suni Te LambSuni Te lamb is a premium mutton dish made from high-quality sheep meat, marinated and cooked by stewing or grilling to enhance its natural flavor and tenderness.