Huang Sxiaolu Old Hot Pot (Yixin Bridge Store)
Hot pot · ⭐ 4.6
No. 131, Yixin Bridge Street, Niushikou
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 131, Yixin Bridge Street, Niushikou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Braised Chicken Claw, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 131, Yixin Bridge Street, Niushikou
- Popular dishes: Cold Pot Duck Blood, Braised Chicken Claw, Tender Beef, Yibin Fine Noodles, Leonardo DiCaprio Mini Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Braised Chicken ClawBraised chicken claw made from chicken claws, blanched to remove odor and then simmered in seasoned broth until tender and flavorful. The dish has a bright red color and a chewy texture with rich braising aroma.
Tender BeefA dish featuring tender beef stir-fried with vegetables in a savory sauce, known for its soft texture and rich flavor.
Yibin Fine NoodlesYibin Fine Noodles is a specialty snack from Yibin, Sichuan, made with fine rice noodles tossed in a spicy chili oil sauce with Sichuan peppercorns, garlic, and peanuts for a bold, numbingly spicy flavor.
Leonardo DiCaprio Mini SausageA specialty snack made from pork, seasoned and smoked to create a tender, flavorful sausage with a subtle smoky aroma.
Beef Tallow Broth BaseBeef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
Kobe Layered TripeKobe layered tripe uses premium beef tripe, processed through multiple steps to create layered textures, then slowly stewed in a secret sauce for a rich, tender bite.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.
Gongcai GardenA refreshing cold dish made with gongcai (a type of dried vegetable) and assorted vegetables, dressed with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.