Xi'an Mi Pi Old Store (Shuangta Temple Street Branch)
小吃快餐 · ⭐ 3.8
South Area, Unit 1, Basement Level, Fojiawo Market Management Co., Ltd., No. 63 Shuangta East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Area, Unit 1, Basement Level, Fojiawo Market Management Co., Ltd., No. 63 Shuangta East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Soaking Noodle, Sichuan-Chongqing Spicy and Sour Noodles, Signature Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: South Area, Unit 1, Basement Level, Fojiawo Market Management Co., Ltd., No. 63 Shuangta East Street
- Popular dishes: Bacon Soaking Noodle, Sichuan-Chongqing Spicy and Sour Noodles, Signature Pot Noodles, Laba Meat Sandwich, Mixed Stir-Fried Noodle Skin Dan Dan Noodles
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Dishes
Bacon Soaking NoodleBacon soaking noodles are made with baked bread cubes, bacon slices, green onions, and hot broth. The bread is soaked in the broth to soften, creating a texture that is crispy on the outside and tender inside.
Sichuan-Chongqing Spicy and Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, tofu skin, cilantro, chili oil, vinegar, and Sichuan peppercorns—typical of Sichuan and Chongqing cuisine.
Signature Pot NoodlesA signature pot noodle dish featuring rice noodles, chicken, pork, and vegetables simmered in a rich broth for a savory, comforting meal.
Laba Meat SandwichA traditional Chinese sandwich made by stuffing braised pork in a flaky flatbread, seasoned with savory spices and herbs.
Mixed Stir-Fried Noodle Skin Dan Dan NoodlesMade primarily from noodle skin and noodles, stir-fried together. Seasoned with doubanjiang, chili oil, and other condiments, delivering a rich, spicy, numbing, and savory flavor profile.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Stir-fried Dan Dan NoodlesA spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Rice Noodle Dan Dan Noodles Stir-FryRice noodles and Dan Dan noodles are stir-fried with minced pork, greens, soy sauce, chili oil, and Sichuan pepper powder. The dish is quickly cooked over high heat, resulting in a smooth texture with a spicy, numbing, and savory flavor, combining the chewiness of rice noodles and the firmness of traditional noodles.
Sesame Sauce Handmade NoodlesHandmade noodles made from flour, seasoned with a rich sesame sauce made from sesame paste, soy sauce, sesame oil, and green onions. The dough is kneaded and rolled out by hand for a chewy texture and deep savory flavor.