Fujiwara Tofu Shop
日料 · ⭐ 4.1
No. 136 Jinda Road, Jianxin Town (310 meters on foot from Exit C of Marong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Jinda Road, Jianxin Town (310 meters on foot from Exit C of Marong Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden Platter, Grilled Beef Tongue, Beef Ribs Pineapple Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.1
- Address: No. 136 Jinda Road, Jianxin Town (310 meters on foot from Exit C of Marong Metro Station)
- Popular dishes: Oden Platter, Grilled Beef Tongue, Beef Ribs Pineapple Skewers, Red Wine Duck Liver, Fujihara Crispy Tofu
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Dishes
Oden PlatterOden platter mainly consists of radish, konjac, fish cake, eggs, kelp knots, cabbage, and mushrooms, simmered in a special broth. The broth is typically made from soy sauce, mirin, sake, kombu, and bonito flakes to infuse the ingredients with rich flavor.
Grilled Beef TongueThickly sliced beef tongue marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
Beef Ribs Pineapple SkewersBeef ribs marinated and grilled with pineapple, offering a sweet and savory flavor.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Fujihara Crispy TofuA dish featuring soft tofu coated in starch and deep-fried until crispy, served with a flavorful sauce or chili oil for a rich, spicy taste.
Zucchini Shrimp BurgerA burger made with zucchini and shrimp, where the zucchini and shrimp are mixed, formed into patties, and grilled, then served in a bun for a crispy and tender bite.
Stewed Pork Belly with Rice Wine LeesA Chinese dish made by braising pork belly in rice wine lees, resulting in tender meat with a rich, aromatic flavor.
Rice Wine Braised Pork SkewersSkewered pork marinated in rice wine and grilled to tender perfection, with a rich, aromatic flavor.
Eel and Crab Stick Hand RollA fresh hand roll featuring eel and crab stick, wrapped in nori with vegetables for a savory and satisfying bite.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.