Close

Yangchun Joel

其他美食 · ⭐ 4.0

No. 29 Dongjie Street

Dishes

• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
• 

  Braised Pot with Pork Intestines

  砂锅吊子 is a dish primarily made with pork intestines. After cleaning, it is combined with pig trotters and bones and slowly stewed in a clay pot. During preparation, ingredients such as ginger slices and green onions are added, and the mixture is simmered over low heat for several hours to allow the flavors to fully blend and create a rich broth.
• 

  Braised Beef Tendons and Noodles in Clay Pot

  A dish made with beef tendons, tripe, and brisket, combined with potatoes and carrots, slow-cooked in a clay pot. Spices like ginger, scallions, and star anise are added for rich flavor.
• 

  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
• 

  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
• 

  Premium Pig Intestine Tofu

  Premium Pig Intestine Tofu is a Chinese dish made with high-quality pig intestines and soft tofu, cooked together. The tender pig intestines are cleaned and cooked, offering a soft texture that pairs well with the smooth tofu for a delicious taste.
• 

  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
• 

  Crispy Spare Ribs with Small Potatoes

  Crispy Spare Ribs with Small Potatoes is a Chinese home-style dish made with pork ribs and small potatoes. The ribs are marinated and deep-fried until golden and crispy, while the small potatoes are soft and chewy, creating a unique flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Golden Hook Braised Eggplant

  Long eggplants sliced and deep-fried until slightly golden, then simmered with a prepared sauce to absorb its flavors. Main ingredients are long eggplants and seasonings; methods include frying and stewing.

Reviews