Xiang Yi Chongqing Small Noodle Shop (Yunxing Road Store)
小吃面食 · ⭐ 3.5
No. 20 Yunxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Yunxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Chicken Soup Rice Noodles, Original Chicken Soup Noodles, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.5
- Address: No. 20 Yunxing Road
- Popular dishes: Original Chicken Soup Rice Noodles, Original Chicken Soup Noodles, Salted duck egg, Dry Sauce Noodles, Dan Dan Noodles
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Dishes
Original Chicken Soup Rice NoodlesA savory dish made with chicken broth, rice noodles, and seasonings, known for its clear flavor and tender noodles.
Original Chicken Soup NoodlesA comforting dish made with chicken broth, fresh noodles, and tender chicken, offering a rich, savory flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Dry Sauce NoodlesA Chinese dish of boiled noodles tossed in a savory, thick sauce made with meat, soy sauce, and aromatics.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pea Stir-fry with Spicy SauceA spicy stir-fried dish made with fresh peas, minced meat, and chili, typical of Sichuan cuisine.
Chongqing Spicy NoodlesChongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy Chicken Stir-fryA spicy stir-fried dish made with chicken and vegetables, seasoned with bold Sichuan spices.